Peay Vineyards Wine Dinner

April 30 | 6:30pm - 9:30pm

A perfect pairing. Indulge in a thoughtfully curated four-course menu, expertly paired with Peay Vineyards wines. Join Brooke Sabel, National Sales Director of Peay Wines and the founding wine director of Ninety Acres, as she guides you through an evening of exceptional flavors and the best of Peay's varietals.

$ 225+ per person. Pricing is exclusive of tax and gratuity.

First Course:

Seafood Salad  |  Peay Vineyards 'West Sonoma Coast' Chardonnay

Second Course:

Duck Wellington  |  Peay Vineyards 'Pomarium Estate' Pinot Noir

Third Course:

Lamb Rack  |  Peay Vineyards 'Les Titans' Estate Syrah

Fourth Course:

Chef's Selection of Cheese & Accompaniments  |  Peay Vineyards Estate Viognier