Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
Honey Whole Wheat Pain de Miel
preserved soybean butter, seaweed, crispy shallots
$14
vegetarian
Charred Carrot & Beet Tartare
sumac, green strawberries, strawberry-rhubarb vinaigrette
$25
gluten free, vegetarian
Natirar Farm Salad
seasonal lettuces, asian pears, radish, squash, cider vinaigrette, croutons
$22
Ricotta Agnolotti
butternut squash, walnuts, maple, red crab
$28
nuts
Burrata
almonds, asparagus & white asparagus, arugula, mint
$29
nuts, vegetarian
Bluefin Tuna Crudo
sesame gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$31
gluten free
Pork Belly
romesco, bread and butter pickles, hazelnut vinaigrette
$23
gluten free, nuts
Grilled Octopus
black garlic, celery root, squash, pepita gremolata
$26
New England Scallops
carrot & coriander purée, ramp relish, spring pea & mint pesto, mushroom crumble
$35
shellfish
Striped Bass*
mustard greens, speck sofrito, turnips, pistachio & fava bean pesto, ramp sabayon
$42
Pan-Seared Salmon*
artichoke, spring herb purée, salsify, corn, pommes purée
$45
Halibut*
cauliflower purée, potato fondant, endive, kumquats, persillade
$54
Griggstown Chicken
flageolet beans, escarole, schmaltz, acorn squash, sauce au poivre
Porcelet Pork Rack*
roasted yams, port wine onions, buckwheat, sunflower seed melange
$48
Grilled Prime NY Strip*
parsley pistou, duck fat confit potatoes walnut relish, arugula
$64
Poached Maine Lobster
squid ink gemelli pasta, sauce bouillabaisse, parmesan
$60
Hearth Roasted Cauliflower
pumpkin crust, pepitas, miso puree
$30
gluten free, vegan
Creamy Red Polenta
raclette brûlée
$13
Braised Farm Greens
roasted garlic, crispy shallots
$11
Wild Rice
fine herbs, butter
$12
Crispy Potatoes
duck fat, fried herbs, bearnaise sauce
French Fries
caper rosemary dust, roasted garlic aioli
$15
Fried Brussels Sprouts
blue cheese dressing
Crispy Sunchokes
pomegranate gastrique
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
