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    • Cocktail Menu

    Signature Cocktails

    • Farm Fresh Gimlet

      prairie cucumber vodka, agave, cucumber juice, lime, basil

    • Shrub-A-Dub-Dub

      maker’s mark bourbon, lemon blueberry-thyme shrub, club soda

    • Petrichor

      cognac, white rum, matcha, yuzu, simple syrup

    • The Blush

      gin, rose vermouth, grapefruit, lemon, rose-cardamom syrup

    • PR Team

      reposado tequila, lemon, cold-pressed carrot-orange-ginger juice, lemon turmeric agave

    Classic Cocktails

    • Negroni

      plymouth gin, campari, sweet vermouth

    • Sazerac

      russell’s reserve whiskey, st. george absinthe liqueur rich syrup, bitters

    • Aviation

      maraschino liqueur, lemon juice, simple syrup Plymouth gin, violet liqueur

    • Mojito

      plantation 3 star white rum, lime juice simple syrup, farm mint

    • Sidecar

      hennessy vsop cognac, cointreau, lemon, rich syrup

    Zero Proof Cocktails

    • Cucumber Cooler

      cucumber juice, agave, lime, club soda

    • Farm Fuel

      cold-pressed carrot-orange-ginger juice, lemon turmeric agave, club soda

    • Rose Lemonade

      rose simple syrup, lemon

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    • Bar Menu

    • Bluefin Tuna Tartare*

      zucchini basil puree, olives, piquillo peppers croutons, almond gremolata

      $28

      nuts

    • Brioche Parker House Rolls*

      carrot butter, smoked salmon roe, dill

      $16

      vegetarian

    • New England Lobster Roll

      brioche bun, warmed butter, lemon aioli

      $38

    • Tartiflette Flatbread

      potato, smoked pork belly, st. stephen cheese

      $19

    • Stone Fire Baked Flatbread*

      crème fraîche, smoked salmon chives, siberian caviar

      $29

    • Carpaccio of Wagyu*

      crispy capers, kalamata olive tapenade celery root chips, parmesan

      $30

      gluten free

    • French Fries

      caper rosemary dust, roasted garlic aioli

      $15

      gluten free, vegetarian

    • Baked Baguette & Brie

      truffle honey, summer truffle

      $26

      vegetarian

    • Ricotta Gnudi

      basil parmesan sauce, pine nuts

      $25

      nuts, vegetarian

    • Grilled Bistro Style Hamburger*

      gruyere cheese, roasted onion, french fries

      $26

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

    A 20% Service Charge will be added to parties of 6 or more.

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    • Dinner Menu

    Starters

    • New Jersey Tomato Salad

      fennel pollen, verjus vinaigrette lemon verbena, extra virgin olive oil

      $25

      gluten free, vegan

    • Natirar Farm Salad

      seasonal lettuces, strawberries croutons, tarragon vinaigrette

      $22

      vegan

    • Chilled Baby Carrot Bisque

      preserved turnips, asian pear vadouvan cashews

      $21

      gluten free, nuts

    • Summer Pea Agnolotti

      goat cheese crème, radishes, dill

      $26

      vegetarian

    • Burrata

      red crab, hazelnuts, endive frisée salad honey vinaigrette

      $30

      gluten free, nuts

    • Bluefin Tuna Tartare*

      zucchini basil puree, olives, piquillo peppers croutons, almond gremolata

      $28

      nuts

    • Carpaccio of Wagyu*

      crispy capers, kalamata olive tapenade celery root chips, parmesan

      $30

      gluten free

    • Pork Belly

      romesco, bread and butter pickles hazelnut vinaigrette

      $26

      gluten free, nuts

    • Grilled Octopus

      spiced walnuts, fava mint salsa potato, saffron aioli

      $22

      gluten free, nuts

    Bread

    • Brioche Parker House Rolls*

      carrot butter, smoked salmon roe, dill

      $16

      vegetarian

    • Pain Lyonnaise

      farm radishes, beurre de maître d’hôtel

      $14

      vegetarian

    Entrées

    • New England Scallops*

      cherry tomatoes, red pepper confit, zucchini velouté of sea urchin

      $50

      gluten free

    • Pan-Seared Salmon*

      white beans, preserved peppers celery, tomato mussel broth

      $42

      gluten free

    • Grilled Swordfish*

      sauce vierge, braised fennel quinoa, verjus, olive oil

      $46

      gluten free

    • Griggstown Chicken

      sweet corn, zucchini relish, green beans smokey eggplant puree, jus

      $39

      gluten free

    • Roasted Duck Breast*

      leg confit, beets, farro, cherries golden snow peas, bacon jus

      $48

      gluten free

    • Grilled Prime NY Strip*

      parsley pistou, duck fat confit potatoes walnut relish, arugula

      $60

      gluten free, nuts

    • Poached Maine Lobster

      squid ink gemelli pasta, sauce bouillabaisse parmesan

      $55

    • Hearth Roasted Cauliflower

      vadouvan spice, cashew puree lemon mint vinaigrette, dill

      $30

      gluten free, nuts, vegan

    Sides

    • Summer Beans

      butter glazed, fine herbs

      $12

      gluten free

    • Creamy Red Polenta

      raclette brûlée

      $13

      gluten free, vegetarian

    • Broccoli de Cicco

      warm scallion oregano vinaigrette

      $12

      gluten free, vegetarian

    • Slow-Cooked Farro

      hen of the woods mushrooms, parsley

      $13

      vegetarian

    • Crispy Confit Potatoes

      duck fat, fried herbs, bearnaise sauce

      $13

      gluten free

    • French Fries

      caper rosemary dust, roasted garlic aioli

      $15

      gluten free, vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

    A 20% Service Charge will be added to parties of 6 or more.

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    • Dessert Menu

    • Butterscotch Pretzel Sundae

      blondie bites, salted caramel, hot fudge, pretzel ice cream

      $14

      nuts, vegetarian

    • Basil Lemon Pavlova

      genovese basil ice cream, lemon sponge cake, meyer lemon curd

      $14

      vegetarian

    • The Farm Pie

      served warm a la mode or cold with vanilla whipped cream

      $14

      vegetarian

    • Carrot Cake

      walnuts, cream cheese icing, citrus mascarpone ice cream

      $14

      nuts, vegetarian

    • Valrhona Milk Chocolate Torte

      dominican 46% ganache, cocoa nibs, chocolate ice cream

      $14

      gluten free, nuts, vegetarian

    • House Made Ice Creams & Sorbets

      served with wafer cookie

      $12

      Chocolate Ice Cream

      Pretzel Ice Cream

      Vanilla Ice Cream

      Apricot Sorbet

      Blackberry Sorbet

      Lemon Sorbet

      vegetarian

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