Menus
Dinner Menu
Bread
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Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
vegetarian
-
Pain Lyonnaise
farm radishes, beurre de maître d’hôtel
$14
vegetarian
Starters
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Fall Beet Salad
hazelnuts, crispy shiitake mushrooms, dilled fennel, burgundy truffle vinaigrette
$25
gluten free, nuts, vegan
-
Natirar Farm Salad
seasonal lettuces, pomegranate, croutons, tarragon vinaigrette
$22
vegan
-
Ricotta Agnolotti
butternut squash, walnuts, maple, red crab
$26
nuts
-
Burrata
almonds, delicata squash, persimmons, maitake mushrooms, crispy parsnips
$30
nuts, vegetarian option
-
Bluefin Tuna Tartare*
zucchini basil puree, olives, piquillo peppers, croutons, almond gremolata
$28
nuts
-
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$30
gluten free
-
Pork Belly
romesco, bread and butter pickles, hazelnut vinaigrette
$26
gluten free, nuts
-
Grilled Octopus
celery root, squash, black garlic, pepita gremolata
$22
gluten free, nuts
Entrées
-
New England Scallops*
sunchoke puree, bacon lardons, sauce bordelaise, apple compote
$54
gluten free
-
Pan-Seared Salmon*
white beans, preserved peppers celery, tomato mussel broth
$42
gluten free
-
Halibut*
cauliflower puree, potato fondant, endive, kumquats, persillade
$52
gluten free
-
Griggstown Chicken
flagolet beans, escarole, schmaltz, acorn squash, sauce au poivre
$39
gluten free
-
Porcelet Pork Rack*
roasted yams, port wine onions, buckwheat, sunflower seed melange
$48
gluten free
-
Grilled Prime NY Strip*
parsley pistou, duck fat confit potatoes walnut relish, arugula
$60
gluten free, nuts
-
Poached Maine Lobster
squid ink gemelli pasta, sauce bouillabaisse, parmesan
$55
-
Hearth Roasted Cauliflower
pumpkin crust, pepitas, miso puree
$30
gluten free, vegan
Sides
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Roasted Honeynut Squash
sorghum molasses gastrique
$12
gluten free, vegan
-
Creamy Red Polenta
raclette brûlée
$13
gluten free, vegetarian
-
Braised Farm Greens
roasted garlic, crispy shallots
$11
gluten free, vegetarian
-
Slow-Cooked Farro
hen of the woods mushrooms, parsley
$13
vegetarian
-
Crispy Potatoes
duck fat, fried herbs, bearnaise sauce
$13
-
French Fries
caper rosemary dust, roasted garlic aioli
$15
gluten free, vegetarian
-
Fried Brussels Sprouts
blue cheese dressing
$14
gluten free, vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.
Dessert Menu
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Butterscotch Pretzel Sundae
blondie bites, salted caramel, hot fudge, pretzel ice cream
$14
nuts, vegetarian
-
Basil Lemon Pavlova
genovese basil ice cream, lemon sponge cake, meyer lemon curd
$14
vegetarian
-
The Farm Pie
served warm a la mode or cold with vanilla whipped cream
$14
vegetarian
-
Parsnip Cake
cream cheese icing, candied pecans, fall spice ice cream
$14
nuts, vegetarian
-
Valrhona Milk Chocolate Torte
dominican 46% ganache, cocoa nibs, chocolate ice cream
$14
gluten free, nuts, vegetarian
-
House Made Ice Creams & Sorbets
seasonal selection, served with wafer cookie
$12
Chocolate Ice Cream
Pretzel Ice Cream
Vanilla Ice Cream
Apricot Sorbet
Blackberry Sorbet
Lemon Sorbet
vegetarian
Cocktail Menu
Signature Cocktails
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Mull It Over
prairie vodka, sherry, lemon, honey, tiki bitters
$18
-
Soup Season
roku gin, red curry-lemongrass syrup, lime, coconut milk, thai basil
$18
shellfish
-
Unfiggetable
vida mezcal, fig, lemon, averna amaro, agave
$18
nuts
-
I Yam Just Old Fashioned
maker's mark, spiced sweet potato, black walnut bitters
$18
-
PR Team
reposado tequila, lemon, cold-pressed carrot-orange-ginger juice, lemon, turmeric agave
$18
Classic Cocktails
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Negroni
plymouth gin, campari, sweet vermouth
$18
-
Sazerac
russell’s reserve whiskey, st. george absinthe, rich demerara syrup, bitters
$18
-
Mojito
plantation 3 star white rum, lime juice, simple syrup, farm mint
$18
-
Sidecar
hennessy vsop cognac, cointreau, lemon, rich demerara syrup
$25
Beer List
-
Bel Air Sour
Brooklyn Brewery
$9
-
Allagash White
Allagash Brewing Company
$9
-
Sunshine Pilsner
Troegs Independent Brewing
$9
-
'Juice Bomb' IPA
Sloop Brewing Company
$9
-
Founders Porter
Founders Brewing Company
$10
-
Bitburger Drive N/A
Bitburger Brauerei
$9
-
'Special Effects' N/A
Brooklyn Brewery
$9
Zero Proof
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Acala Sparkling Tea
fermented tea with notes of lemongrass & citrus
$15
-
Honeyed Fig Spritz
fig puree, honey, lemon, club soda
$10
-
Farm Fuel
cold-pressed carrot-orange-ginger juice, lemon, turmeric agave, club soda
$10
Wine List
Wines by the Glass
Sparkling
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Bisol, Prosecco Superiore
2022
Glass $16
Bottle $64
-
Sparkling Pointe, Long Island Brut
2019
Glass $20
Bottle $80
-
Goutorbe-Bouillot, Brut Rosé
NV
Glass $35
Bottle $160
-
Veuve Clicquot, Champagne
NV
Glass $46
Bottle $200
White
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August Kesseler, 'R' Riesling
2022
Glass $15
Bottle $60
-
de la Fidelite, Sauvignon Blanc
2023
Glass $18
Bottle $72
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La Comarcal, Delmoro Blanco
2021
Glass $15
Bottle $60
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Alta Mora, Etna Bianco
2022
Glass $20
Bottle $80
-
Meadowbrook Winery, Chardonnay
2022
Glass $16
Bottle $64
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Talbot, 'Sleepy Hollow' Chardonnay
2021
Glass $26
Bottle $105
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Domaine Leflaive, Macon-Verze Blanc
2022
Glass $50
Bottle $200
Rosé
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'Whispering Angel' Rose
2023
Glass $20
Bottle $70
Red
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Antiquum Farm, Pinot Noir
2022
Glass $25
Bottle $100
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Domaine Faiveley, 'Vielles Vignes'
2022
Glass $35
Bottle $140
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Saint-Siffrein, Cotes du Rhone
2021
Glass $14
Bottle $55
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Alpasion, 'Grand Malbec'
2020
Glass $18
Bottle $72
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Poggio al Tesoro, Mediterra
2021
Glass $16
Bottle $64
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Mill Creek, Cabernet Sauvignon
2019
Glass $18
Bottle $72
-
Pahlmeyer, 'Jayson' Cabernet Sauvignon
2021
Glass $50
Bottle $200
To view our full wine list, please click here.
Bar Menu
-
Bluefin Tuna Tartare*
zucchini basil puree, olives, piquillo peppers, croutons, almond gremolata
$28
nuts
-
Brioche Parker House Rolls*
carrot butter, smoked salmon roe, dill
$16
vegetarian
-
New England Lobster Roll
brioche bun, warmed butter, lemon aioli
$38
-
Tartiflette Flatbread
potato, smoked pork belly, st. stephen cheese
$19
-
Salmon Flatbread*
crème fraîche, smoked salmon, chives, siberian caviar
$29
-
Carpaccio of Wagyu*
crispy capers, celery root chips, parmesan
$30
gluten free
-
French Fries
caper rosemary dust, roasted garlic aioli
$15
gluten free, vegetarian
-
Baked Baguette & Brie
brie cheese, truffle honey, shaved truffle
$26
vegetarian
-
Ricotta Gnudi
basil parmesan sauce, pine nuts
$25
nuts, vegetarian
-
Grilled Bistro Style Hamburger*
gruyere cheese, roasted onion, french fries
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% Service Charge will be added to parties of 6 or more.