Alexandra McMillen Cavallo

Executive Pastry Chef

Executive Pastry Chef Alexandra McMillen Cavallo comes to Pendry Natirar most recently from Pendry DC and previously  Montage Palmetto Bluff. She brings with her over a decade of experience in various pastry roles including Ritz Carlton hotels in Cayman Islands, DC and Orlando. She leads the pastry department with a focus on creating sweet and savory courses that  compliment the culinary table at the farm experience at Ninety Acres.